L’Agnolotto restaurant preps freshly made pasta for take-away. The family’s “classico” dish has a surprise ingredient. The Piedmont city borders hills where local wine country begins.
I have to admit that my mind came to a full stop at minced spleen, but I bet if I didn't know the ingredients before hand, I would love the pasta. No way I'm eating gristle though. I am enjoying your guided tour of Italy, food, drink, and regular folks.
L’Agnolotto’s extended family seem warm and friendly. What a nice restaurant. And I want to reach into the photo of the pasta and devour it!
Would not have gone there if it weren’t for a tobacco shop cashier up the street who tipped me off. Italy works on word-of-mouth.
I have to admit that my mind came to a full stop at minced spleen, but I bet if I didn't know the ingredients before hand, I would love the pasta. No way I'm eating gristle though. I am enjoying your guided tour of Italy, food, drink, and regular folks.
Yes, still not really too sure about how spleen looks, but the pasta tasted great. They have a way of tenderizing tough meats here.