The Piedmont mountain feast depends on butter, little used nowadays by Italians.
Looks good! I don't remember ever eating it as a kid, but I like asparagus now. You seem good at finding festivals!
All thanks due to Mr. Angelo, Rainoldi, pictured in story. He’s connected. Asparagus: ate it wild, cooked of course, once or twice in Pocatello, Idaho. Grew on a roadside near us.
Looks good! I don't remember ever eating it as a kid, but I like asparagus now. You seem good at finding festivals!
All thanks due to Mr. Angelo, Rainoldi, pictured in story. He’s connected. Asparagus: ate it wild, cooked of course, once or twice in Pocatello, Idaho. Grew on a roadside near us.